1. The vermicelli is cooked in hot water. We eat the mung bean vermicelli that is not easy to rot. Take out cold water and wash it, cut it off, add salt, chili powder, vinegar, soy sauce, sesame oil, and mix well.
2. After the oil is hot, the small fire biscuits are fried in the pan, and the golden and crispy fried is fished out. It is estimated that it will take two minutes at most.
3. Wrap it in oil-absorbent kitchen paper, cut the opening with chopsticks while it is hot, and insert the vermicelli. The outside is crispy and the vermicelli is cold inside.
Tips:1. Deep-fried biscuits do not absorb oil, and they can be fried after being fished out.
2. The photo is a bit blurry, please make up later.
