A Must-have Cold Dish-cold Water Gluten
1.
Prepare the ingredients.
2.
Tear water gluten into strips, stir 1 tablespoon of sesame sauce with 1 tablespoon of warm water, and chop garlic cloves.
3.
The water gluten is blanched in boiling water and placed in cold water.
4.
Drain the water gluten, half teaspoon salt, 1 teaspoon light soy sauce, 1 teaspoon chili oil, 1/2 teaspoon pepper oil, 1/2 teaspoon vinegar, 1/2 teaspoon sesame oil, chopped green onion, garlic cloves, and chopped cooked peanuts and mix evenly into a sauce.
5.
Pour the seasoning juice into the water gluten.
6.
Mix well.