A Must-have Cold Dish-cold Water Gluten

A Must-have Cold Dish-cold Water Gluten

by Hani 22

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather finally cleared, but it was not very hot yet. When I went to the vegetable market, I saw gluten sold in water, so I bought a few back. I have always liked gluten. The gluten I bought before was fried and eaten. This time I wanted to change the way of eating, combined with the hotter weather now, so I added a lot of pepper oil and cooked peanuts in a cold dressing method. This way, the water gluten is very easy to eat, which is considered to be coming soon. Prepare for the hot summer. . .


Digression: Having a brother in the family is sometimes a good thing and sometimes a bad thing. Take this incident, my mother went back to Jinan for a while, and my brother and I were left at home. But this person works late this week, turning day and night. In the morning, the person who cooks his meal does not eat it, and when he does not cook his meal, he says that there is no such thing as my meal. Most of the week’s opening remarks are like this. Well, this is still a trivial matter. When my mother returned to Jinan, the dozen or so steamed buns were solved in less than 4 days. I felt that the steamed buns and noodles in my family had to be more than 6 jin each time. Before my mother came back, the total was 9 jin. Noodles, ╮(╯▽╰)╭ really tiring, I once again said that I was speechless, this time I really hope I don’t know how to steam buns. "

Ingredients

A Must-have Cold Dish-cold Water Gluten

1. Prepare the ingredients.

A Must-have Cold Dish-cold Water Gluten recipe

2. Tear water gluten into strips, stir 1 tablespoon of sesame sauce with 1 tablespoon of warm water, and chop garlic cloves.

A Must-have Cold Dish-cold Water Gluten recipe

3. The water gluten is blanched in boiling water and placed in cold water.

A Must-have Cold Dish-cold Water Gluten recipe

4. Drain the water gluten, half teaspoon salt, 1 teaspoon light soy sauce, 1 teaspoon chili oil, 1/2 teaspoon pepper oil, 1/2 teaspoon vinegar, 1/2 teaspoon sesame oil, chopped green onion, garlic cloves, and chopped cooked peanuts and mix evenly into a sauce.

A Must-have Cold Dish-cold Water Gluten recipe

5. Pour the seasoning juice into the water gluten.

A Must-have Cold Dish-cold Water Gluten recipe

6. Mix well.

A Must-have Cold Dish-cold Water Gluten recipe

Comments

Similar recipes

Vegetarian Stew Soup

Potato, Cucumber, Carrot

Fried Gluten with Tempeh and Green Pepper

Water Gluten, Green Pepper, Garlic

Pork Bone Soup Hot Pot

Spinach, Thousands Of Buns, Water Gluten

Casserole Fish Head Soup

Chub, Cooking Wine, Salt

Fried Gluten with Green Pepper Pork Ears

Water Gluten, Braised Pork Ears, Green Pepper

Fried Gluten with Green Pepper

Green Pepper, Water Gluten, Carrot

Fried Gluten with Salted Egg and Chives

Salted Duck Egg Cooked, Chives, Water Gluten