1. Peel and cut potatoes, wash and cut carrots and cucumbers.
2. Cut the bought chicken breast into pieces, pour in appropriate amount of black pepper and cornstarch, stir well and set aside, and slice garlic.
3. Pour an appropriate amount of oil into the pot and add the sliced garlic to explode the aroma.
4. Pour in the prepared chicken breasts and stir fry until the color changes.
5. Pour in the cut potato pieces, add the dark soy sauce and light soy sauce and stir-fry evenly.
6. Pour an appropriate amount of water into the pot, cover the lid and cook on medium heat until the potatoes are cooked through.
7. Add the cut cucumber and carrot cubes, stir-fry until broken, add an appropriate amount of salt, stir-fry evenly and turn off the heat.
Tips:1. Don't add too much water when boiling potatoes, because adding too much water will cook the potatoes very well, but if you like potato noodles, you can add more water.
2. Vegetables can be added as you like.
3. For sweet ones, add some sugar when frying cucumbers and carrots, but I like the original flavor.
