A Nutritious Lunch for Two-----mushroom Meat Cake Nest Egg Rice
1.
Raw material diagram.
2.
Chop pork and shiitake mushrooms, add salt, oil, starch, light soy sauce, sugar and stir well.
3.
Soak the rice for half an hour.
4.
Stir the soaked rice with salt and oil
5.
Pour the rice and corn into the rice cooker, add appropriate amount of water to cook the rice.
6.
Pour light soy sauce, a little dark soy sauce, sugar and sesame oil in a bowl and stir well.
7.
With a small amount of water left over from the meal, pour the meat in, flatten and compact with a spoon.
8.
When the cooking jumps to heat preservation, the meatloaf is basically cooked.
9.
Beat in the eggs.
10.
The adjusted soy sauce.
11.
After the eggs are set, add the simmered vegetables and simmer for 5 minutes.
12.
It's delicious.
13.
A large bowl of sweet-hearted eggs for one person. If you don’t like Tang-hearted eggs, you can put the eggs in earlier or simmer them for a longer time. If you like dry rice, you can press the cooking button.