1. 1⃣️Break the eggs, heat the pot and add a little oil (you can use a brush to brush a thin layer of oil if possible), pour in the egg liquid (not too much, just cover the pot), the low heat makes the egg liquid cooked Take it out as a pie, and use all the egg liquid several times to get an egg pie crust.
2. 2⃣️Cut the garlic, millet pepper into small pieces, and cut the egg skin into wide strips for later use
3. 3⃣️Put water in the pot and bring to a boil, blanch the spinach and vermicelli (konjac shreds) separately, then take out and set aside
4. 4⃣️Put the cut omelet shreds into
5.
5⃣️Take a small bowl, add minced garlic, chili powder, spicy millet, and sesame seeds;
Pour oil in the pot and heat it up, pour it into the bowl in batches, and burst out the fragrance;
Add some light soy sauce, vinegar, a little salt and sugar;
Stir well
6. 6⃣️Pour the juice prepared in the previous step into the bowl of "Step 3"
7.
7⃣️ Stir evenly.
Vermicelli Spinach✅
Tips:This dish is not a fat-reducing meal in the complete sense, but the calories are definitely less than eating a traditional staple meal. And it is healthy to have eggs and spinach, and adults can also make them for children. It is a good choice to eat as a cold dish for a family or as a staple food for one person!
