Abalone and Rice
1.
Steam the rice in the steamer in advance, remove the shells of the abalones and wash them clean
2.
Broccoli cut into small pieces
3.
Carrot slices, you can cut some flower knives to make it more beautiful
4.
Chopped green onions
5.
Hydrated starch
6.
Abalone cutting knife
7.
Boil water in a pot and add salt
8.
Open the water into the carrot slices and blanch for 30 seconds
9.
Remove the carrot slices and drain the water
10.
Add broccoli
11.
Boil water for 1 minute and remove
12.
Boil water in a steamer, add abalone and steam for 6 minutes
13.
Take out after steaming, don’t pour out the steamed soup
14.
The steamed rice is compacted in a bowl
15.
Place the abalone, broccoli and carrots on the rice upside down plate
16.
Heat up a frying pan, add chopped green onions and sauté
17.
Pour light soy sauce
18.
Pour the steamed abalone soup
19.
Pour a little water
20.
Add oyster sauce
21.
Pour in starch water to thicken
22.
The soup is thick, turn off the heat
23.
Pour the soup into the plate
24.
Enjoy delicious food on the table
Tips:
The steaming time of the abalone is adjusted according to the size of the abalone
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