Abalone and Scallop Xo Sauce Grilled Meat

Name: Abalone and Scallop Xo Sauce Grilled Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lean Pork; 40g Abalone and scallop xo sauce; 200g lettuce; a little salt; a little Soy sauce; a little Five spice powder; a little Salad oil; a little Cooking Wine; a little ketchup

by lxp happiness

4.8 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

In summer, people often eat barbecue outside, just like people like to eat hot pot in winter. Today, I will share with you a barbecue made with abalone and scallop XO sauce. The purely fragrant barbecue coupled with the salty aroma of abalone and scallops allows you to cook at home better than any barbecue restaurant.

Ingredients

500g Lean Pork
40g Abalone And Scallop Xo Sauce
200g Lettuce
a little Salt

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a little Soy Sauce

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a little Five Spice Powder
a little Salad Oil
a little Cooking Wine

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a little Ketchup

Abalone and Scallop Xo Sauce Grilled Meat

1. Prepare all ingredients

2. Wash the meat with cold water and cut into small pieces

3. Add appropriate amount of oil, salt, five-spice powder, light soy sauce, cooking wine, abalone and scallop XO sauce, grab the meat well, cover with plastic wrap and put it in the refrigerator to marinate for about 2 hours

4. Wash the lettuce and place it on the bottom of the plate, cut out the carrots and place them on the side of the plate

5. Cut the onion into strips, cut the coriander into sections and set aside

6. The Xinsite multi-function pot is turned to the 2nd gear to heat, and the pan is brushed

7. After the roasting pan is heated, put in the marinated roasted meat and onions, and roast on medium heat.

8. Put the meat in the prepared dish and squeeze the tomato sauce

9. A delicious grilled meat with abalone and scallop XO sauce is ready.

Tips:
1. The meat will be more delicious if you marinate in advance, and the marinade can be prepared according to your own preferences;
2. Choose the best lean meat or tenderloin for the meat. Such meat is easy to roast.