Abalone Braised Pork Belly
1.
Do not wash the fresh abalones you bought directly with water. They should be blanched in boiling water first, and then washed with water after picking them up. This is the repeated order of selling abalones. It is said that there will be a big difference in taste.
2.
Take out the abalone meat, wash off the intestines, and use a cutting knife to help it taste better. You can also leave it uncut. The abalone shell should also be cleaned for later use. It is best to put it in boiling water for disinfection.
3.
Pork belly, clean and cut into pieces, size according to your own preferences, prepare green onion, ginger, star anise, etc.
4.
Pour oil in the pot and stir fry with rock sugar. It is best to fry until it melts. The color of the meat will look better.
5.
Add green onions, ginger, and pork belly to stir fry
6.
Stir-fry the pork belly until it changes color, and when it is browned, pour the rice wine and cover it over high heat, then open the cover to remove the fishy
7.
Pour coke, not too much, too sweet, coke can help color the meat and taste better
8.
Add appropriate amount of water, add star anise, light soy sauce, dark soy sauce to a boil, simmer for about 30 minutes on low heat
9.
Add the small abalones and cook together. The small abalones are relatively tender. If they cook for too long, they will be rotten. For about 20 minutes, stir and fry evenly. Finally, season them according to taste.
10.
The serving plate is beautiful. You can put the small abalone in the cleaned abalone shell. The color is thick and red sauce, the taste is delicious, the pork belly is soft and rotten, and the mouth is delicious. The meat of the small abalone is soft and tender, and the pork belly The fusion with abalone is really different and delicious
Tips:
Rock sugar and cola can make the color of the meat more beautiful, and the small abalone is easier to boil than, so it is best not to cook it with the pork belly.
