Abalone, Bullfrog and Chicken Pot
1.
The beheaded beheaded! Divide the corpse! Don't shred the slices... Don't cut the slices! You said it in sufficient detail...
2.
1 tablespoon of Guangdong rice wine, 4 slices of ginger, bring salt to the bullfrog brother...
3.
The abalone brother was too late for a while, then put it in the frying pan and boiled it with abalone sauce... After confirming that he died, remove it for use.
4.
Heat the pan with cold oil, and stir-fry the other 4 slices of ginger and stir-fry the chicken nuggets for 3 minutes, then pour in the bullfrog brother, stir fry together until anhydrous and slightly yellow
5.
Next instrument of torture... Heating on the stove in a casserole... Stir-fry with oil at the bottom... Scallion knots, small onions, garlic, parsley, coriander stalks
6.
Pour the bullfrog and chicken nuggets into the casserole mercilessly, put the dead abalone on the top, pour three spoons of the soul sauce Zhuhou sauce, cover the lid on high heat for 5 minutes
Tips:
Be sure not to add water! ! ! ! Believe I will not be confused! ! ! The moisture of the side dishes below will evaporate and become soup! After eating the meat, you can add water to the dish!