Abalone Casserole Congee

Name: Abalone Casserole Congee
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 abalone; 100g pork; 4 bowls Gruel; 3g salt; 3g pepper; 1 tbsp Celery beads

by Little Five's Food, Drink and Fun

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Recently, I have caught a cold for no apparent reason, have a splitting headache, and don't think about eating or drinking. At this time, all you need is a pot of nourishing porridge, cooked white porridge, plus some lean meat, plus some abalone, which is light but sweet. After a bowl, the stomach feels comfortable, and the person will be energetic.

Ingredients

4 Abalone
100g Pork
4 bowls Gruel
3g Salt
3g Pepper
1 tbsp Celery Beads

Abalone Casserole Congee

1. Fresh abalone is clean.

2. Shred the abalone meat.

3. Wash the pork and slice it.

4. Add salt and pepper, mix well, and marinate for 10 minutes.

5. Bring the rice porridge to a boil.

6. Add pork.

7. Add the abalone.

8. Cook for a while, cook the pork and abalone, season with salt and turn off the heat.

9. Add celery beads when serving.

Tips:
Office workers can cook the white porridge first, then add abalone and pork and other ingredients when they go home, and they can enjoy the delicious casserole porridge in ten minutes.