Abalone Congee
1.
Cut the abalone into thin slices, add shredded ginger and cooking wine and marinate for 10 minutes;
2.
Wash the rice and soak in water for 20 minutes;
3.
Put the rice into the Supor health pot;
4.
Add water
5.
Select [Rice Congee] function;
6.
The end will prompt
7.
When the countdown is 15 minutes, add the abalone. Add a little salt, chives and sesame oil when eating.