Abalone Congee

Abalone Congee

by Eyebrows-Grid

4.6 (1)
Favorite
6

Difficulty

Easy

Time

1h 30m

Serving

3

It has been raining lately. As the saying goes, one autumn rain and one cold, the porridge needs to be drunk, warming and nourishing. Fortunately, with the Supor health pot, you don't have to worry about overflowing the pot when making porridge. Leave it to the nourishing work.

Ingredients

Abalone Congee

1. Cut the abalone into thin slices, add shredded ginger and cooking wine and marinate for 10 minutes;

Abalone Congee recipe

2. Wash the rice and soak in water for 20 minutes;

Abalone Congee recipe

3. Put the rice into the Supor health pot;

Abalone Congee recipe

4. Add water

Abalone Congee recipe

5. Select [Rice Congee] function;

Abalone Congee recipe

6. The end will prompt

Abalone Congee recipe

7. When the countdown is 15 minutes, add the abalone. Add a little salt, chives and sesame oil when eating.

Abalone Congee recipe

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