Abalone Grilled Bamboo Shoots
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: abalone, thunder bamboo shoots.
2. Peel the bamboo shoots and wash them.
3. Cut on the chopping board and set aside.
4. Remove the shells and internal organs of the abalone and wash it.
5. Put it on the chopping board and cut it.
6. Pour the oil in the pot to heat, add the cut bamboo shoots and abalone and stir fry.
7. Then, add an appropriate amount of water.
8. Add the right amount of cooking wine.
9. Add the right amount of soy sauce.
10. Add the right amount of salt.
11. Add the right amount of sugar.
12. Season to a boil.
13. Then, cook until the soup is almost ready, and serve.
