Abalone in Cocktail Tomato Sauce

Name: Abalone in Cocktail Tomato Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs abalone; 1 piece tomato; 1 small cup cocktail; 2 pcs Shallots; Some oil; a little salt; 1 teaspoon ketchup; a little Rosemary vanilla

by Easy to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

During the Dragon Boat Festival, I bought a box of abalone with my friends. The price is much cheaper than usual retail. The fresh abalone that has not been eaten is placed in the freezer compartment of the refrigerator, and it is naturally thawed before cooking. It still maintains the sweetness and deliciousness. The usual way to eat it is steamed or braised with green onions, and occasionally a few shrimps are added to the porridge, which is very delicious. Today I used these two stocks to try to cook with cocktails, and add the sweet and sour tomato juice. Whether it is color or taste bud touch, there is a different experience. The abalone meat is soft and smooth, and the taste is extremely delicious.

Ingredients

2 pcs Abalone
1 piece Tomato
1 small cup Cocktail
2 pcs Shallots
Some Oil
a little Salt
1 teaspoon Ketchup
a little Rosemary Vanilla

Abalone in Cocktail Tomato Sauce

1. After scrubbing the shell with a brush, dig out the whole abalone meat, remove the internal organs, and clean the attached mucus with coarse salt

2. Peel the shallots and tomatoes separately, wash and dice them

3. Make a few cuts on the surface of the abalone with a knife to shorten the frying time

4. Heat a pan, put an appropriate amount of oil, add the abalone and fry on medium heat until both sides are browned

5. Add the cocktail, cover the pot and bake for about 30 seconds

6. Put the fried abalone on the plate

7. Continue to heat the pan, pour the shallots and sauté

8. Pour the diced tomatoes, stir fry for a while, add a little water and cook until sand is formed

9. Add salt and a little tomato sauce, mix well and scoop up, place the abalone on top, and sprinkle some rosemary herbs.

Tips:
Tips for food: This dish tastes sour and refreshing, appetizing and refreshing. Those who don’t like sweet and sour taste can not add tomato sauce. Onions can be replaced with onions. Abalone should not be fried for too long. Will be older.