Abalone Pork Lung Ophiopogon Dendrobium Olive Soup

by Look at the picture

4.6 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

It's autumn, drink more Cantonese soup🥳

Ingredients

Abalone Pork Lung Ophiopogon Dendrobium Olive Soup

1. Material as shown

2. Deal with it

3. Cut olives in half and cut candied dates into small pieces

4. Deng Deng ~ put the ingredients in the stew pot

5. Wash the abalone and pig bones, and the abalone shell is a traditional Chinese medicine, which can clear the liver and improve the eyesight, and stew it together

6. The lungs of pigs should be filled with water until they are white. The next one will be the recipe for cleaning pig lungs, please pay attention

7. Processed pig lung

8. Put all the ingredients in a casserole, add cold water and simmer

9. Dengdeng, the ingredients are enough, so I only put half of the pig’s lungs, and save half for freezing the next time the soup

10. Simmer in a large pot over water for two hours, add salt to taste

11. A refreshing bowl of soup, a mouthful of olives, sweetness in your mouth

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