Abalone Sauce and Radish

Name: Abalone Sauce and Radish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 White radish; A handful Shallots; 1 piece Thick soup treasure; 3 tablespoons Abalone juice; a little Soy sauce; Depends on personal taste salt; Some Chicken Essence

by Mother curry

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Radishes are known as "small ginseng" in the Chinese folk. Chinese medicine believes that radish is cool in nature, can eliminate stagnation, reduce phlegm heat, lower qi, and detoxify, and radish has a strong function of promoting qi, and can also relieve cough, reduce phlegm, remove dryness and promote body fluid, and facilitate feces. But many people don't like to eat radishes, especially the little babies who are picky eaters. So how do ordinary radishes become gluttonous delicacies? The radishes in abalone sauce in Cantonese dishes can be tried. The hot and delicious radishes are not enough to eat~"

Ingredients

1 White Radish
A handful Shallots
1 piece Thick Soup Treasure
3 tablespoons Abalone Juice
a little Soy Sauce
Depends on personal taste Salt
Some Chicken Essence

Abalone Sauce and Radish

1. Main ingredients.

2. Peel the white radish and cut into small pieces. (It can be a hob block, or it can be pressed into a shape of the same size with a mold)

3. Place the cut radishes evenly in the pot, add a thick soup treasure, 3 tablespoons of abalone juice, a little light soy sauce, and add water to submerge the radishes

4. Cover, boil over high heat and simmer on low heat until the radishes are cooked and soft.

5. Reduce half a bowl of gorgon juice, slowly pour it into the pot, simmer on low heat, so that the gorgon juice can evenly cover the soup.

6. Season with a little salt and chicken essence according to personal taste, then serve on a plate. Remember to sprinkle chopped green onion before serving~

Tips:
Super long-winded:
1. It is generally recommended to simmer the radish in advance and leave it for 1-2 hours, so that the abalone juice can fully enter the radish, and the taste will be better;
2. The radish may not be cut into a round shape, and a hob block is also suitable.
3. Although radish is good, it is not suitable for everyone. People with cold stomach should control the amount they eat.