Abalone Steamed Custard

Name: Abalone Steamed Custard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 abalone; 4 egg; 5g Chives; 0.5 tablespoon Oyster sauce; 1 spoon salt; 0.2 spoon MSG

by Zhenzhen Baby

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Abalone is called fish, but in fact it is not fish. It is a precious marine edible shellfish. It is delicious and nutritious. It is known as the "soft gold" of the sea. Its meat is tender and the fresh edible part Protein 12.6%, fat 0.8%; dry product contains protein up to 54.1%, complete amino acid variety, reasonable ratio, containing multiple vitamins and trace elements, is a high-protein, low-fat food that is very beneficial to the human body, and has a taste Excellent. "

Ingredients

3 Abalone
4 Egg
5g Chives
0.5 tablespoon Oyster Sauce
1 spoon Salt
0.2 spoon Msg

Abalone Steamed Custard

1. Prepare raw materials, beat four eggs, abalone, clean and set aside.

2. Take the abalone out of the shell, remove the internal organs, wash, and cut cross flowers on the back of the abalone.

3. Add salt and monosodium glutamate into the egg liquid and stir well.

4. The ratio of egg liquid to water is 1:1 and mix well. Pour two thirds of the egg liquid into a container, cover with plastic wrap, and steam in a pot on high heat for 8 minutes.