1. Clean up the fish and cut into sections; cut white radish into pieces; shred small green peppers; slice green onions; cut thick onions and set aside. Put cold water in the soup pot and add bean paste
2. Add chili powder and white radish and bring to a boil.
3. Put the fish in the pot.
4. Let's make clams again.
5. Add minced garlic, minced ginger, chili sauce, salt, sugar, wine, white pepper and bring to a boil over medium heat.
6. When almost cooked, add soybean sprouts, small green peppers, onions, green onions and bring to a boil
7. Finally, add chrysanthemum chrysanthemum and bring to a boil, taste the taste, turn off the heat if it feels right.
