#aca Baking Star Competition# Sesame Seaweed Pork Floss (bread Machine Version)
1.
Remove all fascia from pork tenderloin (white part)
2.
Cut into 1 square pieces
3.
Boil two pots of water at the same time, one of them, the meat is cold in the water, and the blood is blanched
4.
Add cinnamon, bay leaves, pepper, green onions, and ginger slices to another pot and boil at the same time.
5.
The meat blanched with blood foam is removed and placed in the condiment water that is boiled at the same time (this ensures that the condiment water is also hot, and the blood blanched meat is directly poured into the hot water without thermal expansion and contraction, which is convenient for the meat to be fast Mature), add appropriate amount of salt, cooking wine and simmer for 1 hour
6.
Remove the cooked meat and set aside (you can insert it into the meat smoothly with chopsticks, which means it is cooked)
7.
Use a rolling pin to press repeatedly to separate the shredded pork (traditional production method requires torn out the shredded pork by hand, which is very troublesome, do you think this method is very simple, and the speed is several times faster)
8.
Roll the pressed meat and knead it easily with your hands to form a loose shape like this
9.
After the meat is processed, put it directly into the bread bucket and add 1 tablespoon of light soy sauce
10.
Then add salt, chicken essence, sugar, white pepper, five-spice powder (all seasonings are added according to personal taste)
11.
Everything is ready, start the bread machine jam making function (my bread machine jam making function takes 1 hour and 20 minutes, the machine time of each brand is slightly different, just follow the procedure to operate). During the production process, the kitchen will be filled with a strong smell of meat. When the time is up, after the program is over, turn on the bread maker, the meat floss is ready, but it may not be dry enough, then we will reset the jam making function again (at the end of the first program, you can taste the taste of the meat floss, if Not salty enough, you can add seasoning as appropriate)
12.
While working hard on the bread machine, you only need to cut the grilled seaweed slices used to make sushi rolls into small strips with scissors (the traditional method of frying the meat floss in a pan is too tired, and stir it continuously with a low fire. For a long time, it will be easy to paste if you are not paying attention. The bread machine is really great, completely liberating the labor)
13.
After the second jam procedure is over, take out the bread bucket, sprinkle in the seaweed strips and white ripe sesame seeds, and stir evenly with chopsticks (the seaweed and sesame seeds are both cooked, just stir them at the end, if your sesame seeds are raw Yes, you need to join together after the second program setting)
14.
Take a look at this tempting pork floss. What is the difference with the one you bought? But making it yourself is safer, healthier, and materials are assured
15.
With a bowl of white porridge, it tastes beautiful
16.
500 grams of meat can be made into such a large jar, which can be eaten for a long time. Usually, it can be stored at room temperature with a backlit in an airtight jar (but it is recommended to eat it as soon as possible. preservative)
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