#aca Baking Star Competition# [sichuan-style Kebabs]

Name: #aca Baking Star Competition# [sichuan-style Kebabs]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Pork belly; Some Pepper noodles; Some White wine; Some garlic; Some Soy sauce; Some pepper; Some Sea pepper noodles; Some Sugar; Some ginger; Some salt; Some Cumin powder; 3g Meat tenderizer; Some Oil sea pepper; Some MSG; Some Chicken Essence; Some Shallots; Some sesame

by Life is a passerby

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I had a barbecue outside some time ago and it was awful. I made it myself today. At least it was too cost-effective. I used 600 grams of pork belly. The cost of the ingredients and condiments was less than 15 yuan. I made 13 skewers in total. The meat I roast is more fragrant than the outside. I never use barbecue sauce. The condiments I mix out are healthier and more in line with the taste of my family. There is fat in the meat [no oil needed] after high temperature, the oil will come out. After more than 20 minutes of high temperature, the meat is charred on the outside and tender on the inside. Every bite is delicious. Another bottle of Usu beer is very pleasant."

#aca Baking Star Competition# [sichuan-style Kebabs]

1. Choose half fat and half thin pork belly

#aca Baking Star Competition# [sichuan-style Kebabs] recipe

2. Peel the pork belly and change the meat into 2.5 cm cubes

3. Seasoning 1 [sea pepper noodles, pepper noodles, cumin, sugar, white wine, oil sea pepper

4. Seasoning 2【Pepper, salt, monosodium glutamate, chicken essence, soy sauce, garlic, shallot, ginger, sesame

5. Stir-fried pork with tender meat powder, make evenly, 10 minutes; use white wine for a little bit of diced pork; then put soy sauce, sugar, sea pepper noodles, pepper noodles, oil sea pepper, cumin, garlic, ginger, a little bit of monosodium glutamate, chicken essence; Diced meat, seal it in a packaging bag, put it in the refrigerator overnight, and use it the next day

6. Put the diced meat on with bamboo sticks, and put 6 small lumps on each bamboo stick

7. Put in the oven

8. I used 200 degrees for the upper tube and the lower tube at the same time and bake for 20 minutes; I saw the fat come out in the middle, and I sprinkled some cumin on the surface.