1. Lamb leg cut into small pieces
2. Add cumin powder, chili powder, five-spice powder, salt, light soy sauce, chicken essence, sugar, stir and marinate for half an hour
3. Marinated meat with toothpicks
4. Arrange on a baking tray, preheat the oven, bake at 180 degrees for 10 minutes, take out
5. The meat will come out of the soup. Pour out the soup, turn it over 180 degrees and bake it for 10 minutes.
6. After taking it out, pour out the soup, sprinkle some chili noodles, cumin powder and cumin grains, and bake at 220 degrees for 5 minutes (the above oven temperature and time are for reference only, please set according to your own oven)
7. After baking, put it on a plate, and sprinkle some white ripe sesame seeds
8. Too tempting
9. The roasting process forces out the oil in the meat, so that too much fat intake can be avoided
10. It's easy to make, you can try it too.
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