Name: #aca Fourth Session Baking Contest# Making Erotic Grilled Squid Whiskers
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 (large) Squid; 1 spoon Cumin powder; 1 spoon Black paprika; 1/2 a spoon Soy sauce; 1 spoon BBQ powder; 1 spoon Chili powder; 1 spoon (for last use) honey; 1 spoon Corn oil; A small amount salt; 1/2 a spoon pepper powder; Some Old ginger; Some Shredded garlic

#aca Fourth Session Baking Contest# Making Erotic Grilled Squid Whiskers

by Shaer Feifei❉

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Tomorrow is the Dragon Boat Festival, are the rice dumplings wrapped up, dear ones? I wish you all a happy Dragon Boat Festival!
Our family’s holiday is very lively, a few sisters will come to our home, because we live with our parents, as usual, buy some vegetables in advance the day before the holiday, and buy some tomorrow, so it’s not so tired, our family likes to eat at home , They say that the atmosphere of eating at home is stronger,
As usual, I bought some squid whiskers, our children’s favorite, not enough to eat every time, CDs,
I’ll bake some to eat today, and enjoy it first 😅 lest I’m busy on the stove tomorrow and all the food on the table is robbed by foodies, 😅😅

#aca Fourth Session Baking Contest# Making Erotic Grilled Squid Whiskers

1. The squid must be washed, and the excess black film on the surface must be removed (only some)

2. Cut the whiskers with a knife,

3. Add all the seasonings and mix well

4. Cover with plastic wrap, put in the refrigerator for 5 hours or refrigerate overnight

5. Soak the bamboo sticks in water for half an hour

6. Skewer it, put it on the grill, put a baking tray underneath, and put tin foil on the baking tray, so it's easy to clean up! Preheat the oven

7. Put it in the middle of the oven, 210 degrees for about 15 minutes, turn over halfway, and brush with oil once

8. Then prepare some chili powder and cumin powder, honey water, (honey to water ratio 1:1), brush the surface in the last two minutes

9. The last two minutes to plant, brush a layer of honey water,

10. Sprinkle some chili noodles and cumin powder on top, and finish roasting

11. Take it out, it smells good

12. The feeling of drooling while taking a photo, with a glass of beer, it’s so cool!

Tips:
1. The squid needs to be marinated in advance for 5 to 12 hours!
2. So the seasoning should be sold at the supermarket or vegetable market where the seasoning is sold
3. Every oven is different, and the temperature is set by your own oven!
4. Honey water: the ratio of honey to water is 1:1