#aca Fourth Session Baking Contest# Making Erotic Grilled Squid Whiskers
1.
The squid must be washed, and the excess black film on the surface must be removed (only some)
2.
Cut the whiskers with a knife,
3.
Add all the seasonings and mix well
4.
Cover with plastic wrap, put in the refrigerator for 5 hours or refrigerate overnight
5.
Soak the bamboo sticks in water for half an hour
6.
Skewer it, put it on the grill, put a baking tray underneath, and put tin foil on the baking tray, so it's easy to clean up! Preheat the oven
7.
Put it in the middle of the oven, 210 degrees for about 15 minutes, turn over halfway, and brush with oil once
8.
Then prepare some chili powder and cumin powder, honey water, (honey to water ratio 1:1), brush the surface in the last two minutes
9.
The last two minutes to plant, brush a layer of honey water,
10.
Sprinkle some chili noodles and cumin powder on top, and finish roasting
11.
Take it out, it smells good
12.
The feeling of drooling while taking a photo, with a glass of beer, it’s so cool!
Tips:
1. The squid needs to be marinated in advance for 5 to 12 hours!
2. So the seasoning should be sold at the supermarket or vegetable market where the seasoning is sold
3. Every oven is different, and the temperature is set by your own oven!
4. Honey water: the ratio of honey to water is 1:1