#aca烤明星大赛#grilled Chicken Skewers with Sauce
1.
Wash green peppers and onions separately, and cut carrots.
2.
Cut the chicken thigh into small cubes, add soy sauce, salt, sugar, cooking wine, fermented bean curd juice, chili powder, and ginger powder to marinate for a delicious taste.
3.
Skewer diced green pepper, onion and chicken thighs with bamboo skewers in the color order you like, and evenly brush with Da Xi Da grilled chicken sauce on both sides.
4.
Brush the grilling ingredients evenly, put tin foil on the baking tray and put the bottom layer on the grill, preheat the oven at 250°C, and bake on both sides for 8 minutes.