#aca烤明星大赛#oven Version of Ants on The Tree
1.
Prepare ingredients
2.
Mince pork, dice carrots and green peppers
3.
Add soy sauce, salt, pepper, and cooking wine to the minced pork, mix well and marinate for 10 minutes
4.
In the meantime, add water to the pot and boil, add the vermicelli and cook for 5-8 minutes (the crystal vermicelli is more resistant to cooking, ordinary vermicelli only needs to be soaked in warm water until transparent and hard)
5.
Remove and put in cold water to cool, remove and drain the clean water
6.
Add salad oil to the vermicelli, Laoganma, mix well, add the scallion, ginger, garlic, green pepper, diced carrot, and marinated minced meat, mix well
7.
Put it in the pizza pan, cover it with tin foil, pinch it all around,
8.
Preheat the oven, the upper and lower pipes are 200 degrees, enter the middle layer, turn on the hot air function, and time for 10 minutes
9.
When the time is up, take it out, remove the tin foil, and stir the fans.
10.
Finished picture
11.
Finished picture
12.
Finished picture
Tips:
Laoganma is salty. You should put less or no salt. The degree of cooking of the fans is different, and the soaking time is different.
