Name: #aca烤明星大赛#oven Version of Ants on The Tree
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pork; 100g Crystal fans; 1 stage carrot; 1/2 green pepper; 1 tbsp Salad oil; 1g salt; 2 tbsp Old godmother; 1 stage shallot; 5g ginger; 1 clove garlic; 1 tbsp Cooking Wine; 1g White pepper; 1 tbsp Soy sauce

#aca烤明星大赛#oven Version of Ants on The Tree

by Winter Solstice 2467

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

It’s easier to use an oven to make ants on the tree. Replace the Pixian Douban with Laoganma Soy Sauce. It has a unique flavor and is very simple and easy to make. Covering with tin foil can keep the internal temperature at a high level. The surface of the vermicelli will be roasted very dry"

#aca烤明星大赛#oven Version of Ants on The Tree

1. Prepare ingredients

2. Mince pork, dice carrots and green peppers

3. Add soy sauce, salt, pepper, and cooking wine to the minced pork, mix well and marinate for 10 minutes

4. In the meantime, add water to the pot and boil, add the vermicelli and cook for 5-8 minutes (the crystal vermicelli is more resistant to cooking, ordinary vermicelli only needs to be soaked in warm water until transparent and hard)

5. Remove and put in cold water to cool, remove and drain the clean water

6. Add salad oil to the vermicelli, Laoganma, mix well, add the scallion, ginger, garlic, green pepper, diced carrot, and marinated minced meat, mix well