#aca烤明星大赛#potato Beef Pizza

Name: #aca烤明星大赛#potato Beef Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 185g Pizza powder; 2g yeast; 18g granulated sugar; 2g salt; 110ML water; 25g butter; 1 piece onion; 2 pcs potato; 400g beef; 1 Red pepper; 1 green pepper; 300g Shredded mozzarella cheese; 50g Pizza Sauce; 1 tablespoon Cooking Wine; Some black pepper powder; 10ml Soy sauce; Some Cumin powder; Some corn starch

by Connie Chen

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

In the past, pizza was only available in star-rated hotels and some foreign restaurants. Now you can eat pizza in various western restaurants and cafeterias. My child accepts pizza very much. I personally think that pizza is a flatbread with mozzarella cheese, various vegetables, and various meats. Mozzarella cheese is prepared at home. It is not difficult to make a simple pizza to please children. The side dishes and meat can be changed at will, and the taste is diverse.
The name of the pizza this time sounds very Chinese. The potatoes and beef go well together. The beef is grilled tender and tender, and the thick cheese is very fragrant. I believe that only my mother is willing to use 250 grams of beef tenderloin for a pizza, and definitely use the rich ingredients [Potato Beef Pizza]"

#aca烤明星大赛#potato Beef Pizza

1. Put the ingredients except butter in the bread bucket, stir the dough until it is smooth, add the softened butter, continue to use the bread machine to stir the dough until the transparent film can be opened, round it and place it at room temperature for basic fermentation.

2. When the dough rises, prepare the pizza filling

3. Thinly slice the beef

4. Marinate beef slices with salt, cooking wine, black pepper, light soy sauce and cornstarch

5. Onion slices, potato slices, green and red pepper slices

6. Heat oil in a pan, sauté the onion rings

7. Put the marinated beef slices into the wok

8. Stir-fry the beef to create a flavor and serve

9. Fry the potato chips in a frying pan, sprinkle some salt and cumin powder to taste, the pizza filling is ready

10. The dough is fermented to twice its size. The inspection method is to pinch the dough in the middle of the dough with your fingers, and press it to not rebound or dent.

11. Divide the pizza dough into 2 small doughs, and vent the dough into a round and relax for 15 minutes.

12. Roll out the loose dough into a circle larger than the pizza pan, and place it on the pizza pan. You can use your hands to help shape it. Use a fork to poke the hole to prevent it from bowing during baking and prevent the final fermentation at room temperature.

13. Finish the final fermentation of the pizza dough with pizza sauce

14. Sprinkle shredded mozzarella cheese on the base of the pizza, and layer with potato chips

15. Sprinkle shredded mozzarella cheese on the base of the pizza, and layer with potato chips

16. Sprinkle thick shredded mozzarella cheese and green and red pepper rings

17. Preheat the oven at 200 degrees, the middle of the oven, 13-15 minutes

Tips:
1 The amount written is 2 9-inch pizza pans
2 The amount of water at the bottom of the pizza will be adjusted according to different kneading methods, the brand of flour, or the difference in indoor temperature and humidity.
3 pizza base, if you want to taste delicious, use the method of making bread, knead the dough and ferment well, knead the dough until the gluten expands, do basic fermentation, intermediate fermentation and final fermentation before baking, and make two times before and after the foot. Fermented, the bottom of the pizza is soft and delicious.
4Fry the beef in a pan to get the aroma, and it will not fully fry the beef, because the beef needs to be roasted. If it is fried and roasted, the beef will grow old and the taste will not be so good.
5 The baking time and temperature should be determined according to your own oven.
6Pizza can be matched with different sauces and ingredients.