#aca烤明星大赛#roast Leg of Lamb with Spices

Name: #aca烤明星大赛#roast Leg of Lamb with Spices
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1300 leg of lamb; 2 spoons salt; 2 spoons honey; 2 spoons Provence Spices; 2 spoons Italian spices; 1 spoon Fennel; 5 tablespoons olive oil; 5 tablespoons Cooking Wine; 3 tablespoons Soy sauce; 2 spoons Cumin; 1 spoon Chili powder; 1 spoon Cinnamon powder

by Zhai Nu...

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

long long ago,
There is a "no meat and no joy",
The people of the tribe make unremitting efforts to find the most delicious meat in the world,
They searched for year after year,
Year by year……
until one day,
They tasted,
grilled! sheep! leg! "

#aca烤明星大赛#roast Leg of Lamb with Spices

1. Prepare all the spices.

2. Add the liquid seasoning and stir for later use.

3. Wash the leg of lamb, control the moisture, and score a few knives on each side.

4. Add the prepared seasonings, marinate for flavor, cover with plastic wrap, and refrigerate overnight.

5. Wrap the marinated leg of lamb in tin foil.

6. Put it in the oven and bake at 200 degrees for 90 minutes.

7. Take out the oven, sprinkle a layer of salt, cumin, and chili noodles in the oven and bake at 230 degrees for 20 minutes.

8. Let it cool for 5 minutes, and it's ready to eat!

Tips:
1. Provence spice is a kind of mixed spice in France. There are many kinds of dry spice in it. In the same way, Italian spices are also mixed spices. For example, there are: thyme, dried oregano, parsley, basil...In short, as long as it is your favorite spices, don't worry, put it boldly!

2. Basically, a lot of meat like lamb shank needs to be roasted twice. The first time, it is roasted thoroughly at low temperature, and the second time, it is to have a crispy texture. Remember to adjust the temperature!

3. Add some lemon slices or tomato slices to relieve greasiness.