#aca烤明星大赛#roasted Pork Head Meat
by One-Man Show 71
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the pork head meat, add all the spices and marinate for more than 5 hours to taste (turn over in the middle)
2. Prepare a baking dish, put tin foil on the dish, put the marinated pork head meat on the tin foil, put all the spices on the surface of the meat, and put the juice of the bacon
3. Wrap the pork head in tin foil and place it on a baking tray lined with tin foil (the tin foil is used to lock the moisture of the meat, and it is not easy to dry, and it is also easy to cook)
4. Put it in the middle of the preheated oven and bake at 210 degrees for 45 minutes until cooked
5. After 45 minutes, take out the baking tray, open the tin foil, pick out the spices on the surface of the meat, brush with a layer of oil to brighten the flesh color, and then brush with a layer of sauce (the sauce is made of oyster sauce, black pepper, honey, and chicken essence. ) Put it in the oven and bake for 15 minutes, open the tin foil and bake
6. The fragrant, super chewy pork mouth is out, ready to eat!
