1. Peel the potatoes and the minced pork. It's best to be three-part fat and seven-part lean.
2. Cut the potatoes into potato clips, thicker.
3. Marinate the pork with salt, light soy sauce, dark soy sauce, ginger, cooking wine, pepper noodles, pepper, and a little vegetable oil for one hour. The potatoes are marinated with cooking wine, a little salt, light soy sauce, and a little water.
4. The water inside the potato tongs will be leached during the pickling process, and the potato tongs will become soft.
5. Add the marinated minced meat to the potato tongs.
6. Preheat the oven to 200 degrees, line the baking tray with tin foil and brush with vegetable oil, put the potato clips on top, brush some oil on the top of the potato clips, and bake on the top and bottom for 35 minutes.
7. Take out the baking tray when there are 10 minutes left, brush with vegetable oil, sprinkle some sesame seeds, and continue roasting.
8. Finished picture
9. Finished picture
Tips:Tips:
1. The roasting time is adjusted according to your own oven.
2. The marinating of pork froth adjusts the added seasoning according to your own habits.
