Name: #aca烤明星大赛# Salt and Pretzel Pork Biscuits
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 140g water; 2g yeast; Some sesame; 80g Minced meat; 15g Corn oil; Some Pepper noodles; Some Five spice powder; 1/2 tsp salt; 2 pieces shallot

#aca烤明星大赛# Salt and Pretzel Pork Biscuits

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

After the pretzel. I don't like that shortbread, powdered noodles, and I will never have it in this life.
Suddenly one day, the brain hole opens, and the grafting of the puff pastry and the Juntun Guoguo filling together may be a good ending. Ok, deal. Optimistic about you!
Used half a catty of flour in one breath, so confident? Aren't you afraid that you won't be able to eat?
The practice of pretzel is just that the shortbread becomes fleshy. Temporarily added some green onions, eyes full of flesh-colored, not adding a little green seems to always feel wrong. Four times three folds, rich layers
The result was the same as expected. Although the edges of the pie were a little fuzzy, after torn apart a layer of meat and a layer of pie crust, the crust is crispy, the inside is soft, and the pepper fragrant is overflowing. . . . "

#aca烤明星大赛# Salt and Pretzel Pork Biscuits

1. Minced meat: 80 grams of minced meat, 15 grams of corn oil, appropriate amount of pepper noodles, appropriate amount of five-spice powder, 1/2 teaspoon of salt, 2 green onions

#aca烤明星大赛# Salt and Pretzel Pork Biscuits recipe

2. Mix all the fillings except the green onions,

3. Stir well and set aside.

4. Dough: 250g flour, 140g water, 2g yeast, appropriate amount of sesame

5. Pour the dough material except sesame seeds into the bread bucket, put it in the bread machine, and mix it into a smooth dough.

6. Arrange into a spherical shape and put it in a container for fermentation.

7. The dough has grown to double.

8. Exhaust, spheronize, and relax for 10 minutes.

9. Roll out into a large square piece.

10. Save a small portion of the minced meat and chopped green onion, and spread on the dough.

11. Three folds up and down.

12. And then three folds left and right.

13. Roll it out with a rolling pin.

14. Spread the remaining meat and chopped green onion.

15. Fold up and down again.

16. Another three-fold left and right.

17. Roll it out again.

18. Brush the surface with water and sprinkle with sesame seeds.

19. Cut into 9 equal parts.

20. Put it on a baking tray and let it rise for 40-60 minutes.

21. The dough grows up.

22. Put it in the oven, the middle level, the upper and lower heat 200 degrees, bake for about 20-30 minutes.

23. The surface is golden and baked.

Tips:
The fermentation time depends on the actual temperature.
The size of the dough cuts can be changed as you like.
The baking time and firepower need to be adjusted according to the actual situation of the oven.