1. Prepare the ingredients, a crucian carp, these are the flour seasonings used
2. Wrap the baking tray with tin foil, add barbecue sauce, cumin powder, chili powder, pepper powder, salt, cooking wine, spread evenly, and marinate for half an hour
3. Bake at 180 degrees for 15 minutes after preheating the oven
4. Take out the fish, brush with a layer of honey, sprinkle with cumin, sprinkle some chili powder, sprinkle a little salt, and put it in the oven again at 220 degrees for 5 minutes (because there is no wire grill at home that can sandwich the fish , So I will not turn the fish over, otherwise it will be easily damaged, but the bottom must be cooked thoroughly after baking at such a temperature)
5. How about, the oven version of the grilled fish is also amazing. After serving, sprinkle some white-cooked sesame seeds and chopped shallots. Everything is OK and enjoy. (The above oven temperature and time settings are for reference only, because each brand of oven is different, please set according to your own oven)
6. Isn't it cool to pair with beer?
7. Absolutely great appetizers
8. Stay away from cooking fumes in summer. The electric oven is very simple and delicious.
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