#aca烤明星大赛#xinjiang Roasted Naan

Name: #aca烤明星大赛#xinjiang Roasted Naan
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 1/2 tsp salt; 1/6 teaspoon Five spice powder; 1/6 teaspoon Salt and pepper; 1/6 teaspoon pepper; 125g water; 2g Dry yeast; a little sesame; a little Cooking oil

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Suddenly I became interested in Xinjiang's specialty foods. Naan is one of the major features, although it feels dry and not too popular, but I can't help but try it again. I only know that the naan will be pricked with a lot of small holes in the pattern, but I never thought that there would be a little spice in the dough. At first, I just thought that the naan was quite chewy, but the more you chewed, the more flavorful it became. So here is the secret?
200 grams of flour, a 9-inch pizza pan, this one seems a bit too big. It feels a bit like making pizza, but there is no filling. Suddenly I found that those who make naan are really skilled, and put the soft naan pia into the naan pit, not only to stick to it, but also the round cake will not be deformed. There is no naan needle to poke the pattern, so I simply poke the cake into a pockmarked face with two forks.
Baked naan is also considered naan. It looks more fluffy than what I had eaten at the beginning, not so firm. But the chewiness is still there, biting slowly, and the flavor of various spices gradually seeps out. The most fragrant, of course, is sesame seeds. "

Ingredients

200g Flour
1/2 tsp Salt
1/6 teaspoon Five Spice Powder
1/6 teaspoon Salt And Pepper
1/6 teaspoon Pepper
125g Water
2g Dry Yeast
a little Sesame
a little Cooking Oil

#aca烤明星大赛#xinjiang Roasted Naan

1. Ingredients: 200 grams of flour, 1/2 teaspoon of salt, 1/6 teaspoon of five-spice powder, 1/6 teaspoon of salt and pepper, 1/6 teaspoon of pepper, 125 grams of water, 2 grams of dry yeast, a little sesame seeds, edible A little oil

2. Pour part of the sesame seeds and other ingredients into a large bowl,

3. Stir to form a dough,

4. Put it in the bread machine and mix it into a smooth and even dough.

5. Roll round, put in a large bowl, cover with plastic wrap and ferment.

6. The dough has grown to double,

7. Exhaust, round, and relax for 15 minutes.

8. Roll it into a big circle,

9. Brush the oil in the baking pan,

10. Put in the dough.

11. Fork holes in the surface with a fork.

12. Sprinkle sesame seeds with oil on the surface and let relax for 5-10 minutes.

13. Put it in the oven, on the middle level, heat up and down at 230 degrees, bake for about 25-30 minutes,

14. The surface is golden and baked.

15. Unmold and serve slightly cool.

Tips:
You can also pour all the ingredients directly into the bread machine and stir, or knead the dough by hand.
The baking time and firepower need to be adjusted according to the actual situation of the oven.