Air-dried Barbecued Pork
by Shui Qingqing
Favorite
Difficulty
Hard
Time
48h
Serving
2
1. 1000 grams of lean pork, cut into long strips. Seasoning: refined salt, brown sugar water, starch, chili powder, soy sauce, monosodium glutamate, cooking wine, cumin powder.
2. Put the cut thin inner strips into a bowl, pour in all the seasonings and knead them evenly by hand for 1-2 days.
3. The marinated meat is skewered and hung in a ventilated place.
4. Dry.
5. Let it dry for about 20 days.
6. Air-cured lean bacon. If your family is making smoked bacon, you can put the cured lean bacon on the smoking tower and smoke it for 2 hours to make it more fragrant and more bacon flavor.
