Air-dried Barbecued Pork

Name: Air-dried Barbecued Pork
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Lean Pork; Some Refined salt; Some Red candy soap; Some starch; Some Chili powder; Some Soy sauce; Some MSG; Some Cooking Wine; Some Cumin powder

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Hard

Time

48h

Serving

2

Ingredients

1000g Lean Pork
Some Refined Salt
Some Red Candy Soap
Some Starch
Some Chili Powder
Some Soy Sauce

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Some Msg

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Some Cooking Wine

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Some Cumin Powder

Air-dried Barbecued Pork

1. 1000 grams of lean pork, cut into long strips. Seasoning: refined salt, brown sugar water, starch, chili powder, soy sauce, monosodium glutamate, cooking wine, cumin powder.

2. Put the cut thin inner strips into a bowl, pour in all the seasonings and knead them evenly by hand for 1-2 days.

3. The marinated meat is skewered and hung in a ventilated place.

4. Dry.

5. Let it dry for about 20 days.

6. Air-cured lean bacon. If your family is making smoked bacon, you can put the cured lean bacon on the smoking tower and smoke it for 2 hours to make it more fragrant and more bacon flavor.