Air Fryer Grilled Pork Belly with Honey Sauce

Name: Air Fryer Grilled Pork Belly with Honey Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; 1 tbsp Honey Barbecue Sauce; 1 tsp Five spice powder; 1 tsp Chili powder; 1 tbsp Cooking Wine; 1 tsp salt; 1 tbsp Soy sauce

by Xiao Xiaoduo and Buns

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It’s cold and I want to eat meat. It’s almost the beginning of winter, and I’m starting to paste winter fat! When the weather is cold, I want to eat barbecue. The barbecue outside is too expensive, and the quantity is small. I cook it at home, which is cheap and clean. Let my belly eat. With an air fryer, barbecue is really convenient! Thick sliced pork belly, enjoyable to eat. The lean meat part is tender, and the fat part tastes refreshing, but the barbecue sauce is a little sweeter with more barbecue sauce. "

Ingredients

300g Pork Belly
1 tbsp Honey Barbecue Sauce
1 tsp Five Spice Powder
1 tsp Chili Powder
1 tbsp Cooking Wine
1 tsp Salt
1 tbsp Soy Sauce

Air Fryer Grilled Pork Belly with Honey Sauce

1. Wash the pork belly and cut into slices about 5 mm. I want to buy that kind of fine five-flower, one layer of fat and one thin.

Air Fryer Grilled Pork Belly with Honey Sauce recipe

2. Add 1 tablespoon of cooking wine.

3. 1 tablespoon honey barbecue sauce.

4. 1 teaspoon five-spice powder.

5. 1 teaspoon chili powder.

6. 1 teaspoon of salt.

7. 1 tablespoon of light soy sauce.

8. Mix all the seasonings and marinate for half an hour.

9. Put a layer of greased paper on the fried basket, and arrange the meat slices so as not to overlap as much as possible. Bake at 180 degrees for 5 minutes.

10. Turn all over and bake for another 5 minutes.

11. Too much oil came out, I changed a piece of oiled paper, turned it over again, and bake for 5 minutes.

12. It took a total of 15 minutes to bake, this is the final baked look.

Tips:
1. Cut the pork belly thinly and thickly as you like. For thick slices, the roasting time should be longer. In the end, the lean part is tender, and the fat part is crispy. If you cut thin slices, the time is shorter, and the taste will be a little bit dry, but more fragrant. Depending on personal preference, some people like to eat thick slices, and some like to eat thin slices. In fact, I personally like to eat thin slices, Jiaoxiang. This time is just an attempt.
2. Seasoning as you like. The honey barbecue sauce I bought feels too sweet, maybe grilled pork belly is more suitable, and grilled pork belly is still spicy and delicious.