Air Fryer Toothpick Meat!
by Xiao Niu Jun
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. All materials
2. Pork slices
3. Add in salt, cooking wine, cumin, five-spice powder, light soy sauce, dark soy sauce, chili powder, starch and mix well. You can put it in the refrigerator overnight
4. Disinfect the toothpick in boiling water and bring up a piece of meat on skewers
5. After all the strings are made
6. The air fryer is covered with tin foil or not
7. Arrange the toothpicks and try not to overlap
8. Brush a layer of oil on the surface, not too much
9. Preheat the air fryer at 200 degrees for 5 minutes, put it in the frying basket and choose 180 degrees for 12 minutes
10. Cucumber slices and put on the plate
11. Put the toothpick meat on top, you can put some fried sesame seeds
12. No need to deep-fry, very healthy
