Alfalfa Pork Dumplings

Alfalfa Pork Dumplings

by Tianshan Cocoa

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Alfalfa in spring is tender and delicious. No matter it is fried, dumplings are delicious. I remember that every spring, my mother loves to use alfalfa to make dumplings, and our sisters are responsible for choosing alfalfa. My mother knead the noodles and chopped meat, and dinner is pork alfalfa dumplings. When the family sits around the table, my mother will give each of our sisters and brothers a bowl of dumplings and a bowl of dumpling soup. Usually, what I give my dad is an extra bowl of sauce with vinegar and chili oil. When my younger brother was young, he always said that father had three bowls, and his had two bowls, so he ran to his father to see if that bowl was also dumplings. When looking at the red chili oil, mother couldn’t stop him. When I was living, my younger brother also learned from his father to put dumplings in it. In the end, the hot nose and tears came out. We all laughed when we watched his stupidity. This warm picture will never appear again!

Ingredients

Alfalfa Pork Dumplings

1. Ingredients: Alfalfa, pork, sesame oil, salt, onion, ginger, chicken essence, five-spice powder, soy sauce flour

Alfalfa Pork Dumplings recipe

2. Knead the flour and water into a smooth dough, wrap it in a fresh-keeping bag, and wake up for about 30 minutes

Alfalfa Pork Dumplings recipe

3. Wash the alfalfa heads, rinse and control water, blanch them with boiling water and pick them up

Alfalfa Pork Dumplings recipe

4. Cool with cold water, squeeze out the water, shake to loosen, chop a few times with a knife

Alfalfa Pork Dumplings recipe

5. Wash green onion and ginger and cut into sections

Alfalfa Pork Dumplings recipe

6. Pork peeled and sliced

Alfalfa Pork Dumplings recipe

7. Wash the dumplings and add pork, onion, ginger, alfalfa sesame oil

Alfalfa Pork Dumplings recipe

8. Turn a few times into meat

Alfalfa Pork Dumplings recipe

9. Put the minced meat in a basin, add sesame oil, soy sauce and five-spice powder, mix well, and finally add salt and mix well

Alfalfa Pork Dumplings recipe

10. Knead the dough, knead into long strips, and cut into small pieces

Alfalfa Pork Dumplings recipe

11. Roll into small rounds, add meat

Alfalfa Pork Dumplings recipe

12. Into dumpling shape

Alfalfa Pork Dumplings recipe

13. Add water to a boiling pot, bring the dumplings to a boil, put the dumplings, cook until the dumplings swell up and you can eat

Alfalfa Pork Dumplings recipe

Tips:

The alfalfa should be fresh and tender, and the alfalfa head should be pinched off, or the part is not tasty. When the alfalfa is blanched, it should not be boiled for a long time and it changes color quickly.

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