All Directions
1.
Pluck the broccoli into a flower and put it in the boiling water for three minutes.
2.
Fold the tofu skin, cut off both ends, and cut into eight evenly in the middle.
3.
The cut tofu skins are placed on the plate one by one as shown in the figure.
4.
Put a small amount of oil in the wok and add a spoonful of sugar.
5.
Reduce heat until the sugar is completely melted, then add a teaspoon of tomato paste and stir well.
6.
Add a small half cup of water and bring to a boil.
7.
Add some salt.
8.
Drop a few drops of light soy sauce.
9.
Add half a spoon of chicken bouillon, stir well, and turn off the heat.
10.
Nao the broccoli to control the moisture, put it in a plate and arrange it.
11.
Pour in the cooked tomato juice and serve.