All-purpose Cold Vegetable Sauce

Name: All-purpose Cold Vegetable Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 tablespoons Soy sauce; A tablespoon Oyster sauce; A teaspoon Sugar; a little salt; A little (according to your own spiciness) Laoganma or homemade chili oil; A teaspoon Pepper oil; A tablespoon Chop peppers; A little (optional) parsley

by c Cheng Cheng c

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

My mom loves cold dishes. I make this sauce every other time. This is a basic sauce. Many changes can be made on this basis. For example, add half a bowl of cold boiled water and add some salt to make it into a mixed sauce. Add more chili sesame oil to make saliva chicken. Anyway, what do you want to eat~

One tablespoon is about 15ml (the spoon we usually drink soup)
One teaspoon is about 2.5ml (a small spoon for salt)

Ingredients

3 tablespoons Soy Sauce
A tablespoon Oyster Sauce
A teaspoon Sugar
a little Salt
A little (according to your own spiciness) Laoganma Or Homemade Chili Oil
A teaspoon Pepper Oil
A tablespoon Chop Peppers
A little (optional) Parsley

All-purpose Cold Vegetable Sauce

1. Mix all the ingredients together, stir well, and let the sugar melt.

2. Pour on the dishes you want to mix. Cucumbers, fungus, carrots, enoki mushrooms... you like it 😌

Tips:
The above is an approximate ratio. Adjust it according to your needs. If you like to eat sour, add more vinegar, if you like sweet, add more sugar and so on. In any case, taste and adjust it, be good~
Chopped peppers are not too spicy, replace the spicy ones with millet peppers