All-purpose Spicy Hot Pot
by Shopping, eating, eating, grouping and fun
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients.
2. Cut chicken breast into thick shreds, add 2g of salt, 3ml of soy sauce, 10ml of edible oil, 10g of sweet potato powder, mix well with water, and marinate for 5 minutes.
3. Disassemble the cauliflower, cut the kelp into diamonds, cut the cooked corn into pieces, cut the green pepper with a hob, and slice the onion
4. Blanch the cauliflower and drain
5. Put 50ml edible oil in the wok, add the spicy fragrant pan seasoning and fry the red oil
6. Add shredded pork and scatter
7. Add kelp, corn, cauliflower and stir well, add a little water and simmer for 2 minutes
8. Add green pepper, onion, salt and monosodium glutamate and stir-fry evenly, then it can be out of the pan
Tips:1: Because the bottom of the spicy fragrant pot contains salt, use as little salt as possible when making it.
2: Spicy fragrant pot bottom material is used appropriately, if it is more spicy, you can add dried chili and Chinese pepper.
3: The reason why it is called the omnipotent spicy hot pot is the flexible choice of ingredients. You can use the ingredients at home, such as fungus, yuba, potatoes, vermicelli and other ingredients with low moisture content; the meat can also be pork or beef. My friend said that meat is just an introduction, and the more delicious side dishes.
