Almighty Cool Juice, Contract Your Good Appetite All Summer ~ Cool
1.
Cut the bean curd into 1cm wide strips.
If you need to blanch it, you can cook it first and remove the cold water.
2.
Cut the choy sum in half.
3.
Put a little salt in the pot, drip a few drops of oil and water after boiling. Add the choy sum and cook for one minute.
4.
Remove the cold water.
5.
Put ginger, minced garlic, chili powder, chopped chives, and white sesame seeds in a bowl.
6.
Heat 30ml of oil in a pot, pour it into a seasoning bowl, and stir evenly.
7.
➕ One spoonful of oyster sauce.
8.
➕1 scoop of balsamic vinegar.
9.
➕A spoonful of light soy sauce.
10.
➕ Half a spoonful of sugar. Stir well.
11.
Pour the well-stirred sauce into the bean curd and choy sum. Stir evenly.
12.
too delicious!