1. Clean up the chicken and chop it into small pieces.
2. Slice garlic; peel and cut potatoes and carrots; slice shiitake mushrooms; cut scallions and red peppers into oblique sections; cut onions into thick strips.
3. Pour oil in a pot, add garlic slices, minced ginger, and dried red pepper until fragrant.
4. Then add the chicken nuggets and fry until the color changes.
5. After the chicken nuggets are discolored, add mushrooms, potatoes, and carrots, and continue to fry them over high heat.
6. Add soy sauce.
7. Add the hot sauce.
8. Add chili powder.
9. Add pepper.
10. Stir-fry until the aroma comes out, add hot water and bring to a boil.
11. Add onions and green onions and stir well.
12. Switch to low heat to boil the chicken until cooked. When half of the soup is left in the pot, pour in sesame oil.
