Name: Amethyst——purple Sweet Potato Steamed Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Purple Sweet Potato; 300g Flour; Some Baked cake; Some Shiitake Mushrooms; Some egg; Some carrot; Some Sausage; Some Green onion; Some Jiang Mo; Some salt; Some Chicken Bouillon Powder; Some Salad oil; Some sesame oil; Some pepper powder; Some Soy sauce

Amethyst——purple Sweet Potato Steamed Dumplings

by Sun 1968

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Nutrition experts say purple sweet potatoes are nutritious, but children and husbands don’t like it, so I have to find a way. The dumplings made are very eye-catching. "

Amethyst——purple Sweet Potato Steamed Dumplings

1. Peel and wash the purple sweet potato.

2. Cut the purple sweet potato into slightly thicker slices with a knife.

3. Let cool in a pot, steam for about 10 minutes, and let cool.

4. Add flour to the purple sweet potato and form a dough. Wake up at room temperature for about 30 minutes.

5. The preparation of the stuffing: scramble the eggs, chop them, and set aside.

6. Wash the mushrooms, blanch them in water, chop them, and set aside.

7. Peel the carrots, wash and blanch them, chop them, and set aside.

8. Soak the bran in cold water for 2 hours, rinse and blanch it, chop it, and set aside.

9. Chop the sausage and set aside.

10. Put the roasted bran, sausage, egg, mushrooms, and carrots in a basin, add salt, chicken essence, light soy sauce, pepper powder, ginger foam, green onion foam, salad oil, sesame oil and mix well to make dumpling fillings.