An Addictive New Way to Eat Curry-curry Chicken Dumpling Hot Pot

Name: An Addictive New Way to Eat Curry-curry Chicken Dumpling Hot Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; 1 carrot; 1 piece tomato; 1/2 root Yam; 1/2 onion; 4 small pieces curry; 50ML Coconut milk; 1 tablespoon Light cream; 1 Bay leaf; 1/2 star anise; 1 tsp Sugar; Some Dumplings; Some salt; Some Cooking oil; Some Chinese cabbage; Some Shiitake Mushrooms; Some Enoki mushroom; Some Chrysanthemum; Some Vegetarian chicken; Some Soy sauce; Some sesame oil; Some Chopped green pepper; Some Minced red pepper; Some Minced garlic

by Beautiful home

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The word "curry" comes from Tamil and means "a lot of spices are added together to cook." The curry made from a variety of spices has a special aroma. I always like to add a little bit when making chicken and beef. It is spicy and exciting. Appetizing, curry is always available in my condiments. It is not too much to say that I am a curry. It is often bought in the refrigerator after eating new curry. Use it to make fried rice, rice bowls or stews. Song has greatly increased the appetite of the family and wiped out the food.

I have eaten many kinds of curry, and it is the first time to try hot pot. For those who love curry, this big pot of fragrant curry stewed chicken and dumplings covered with curry sauce is satisfying. . "

An Addictive New Way to Eat Curry-curry Chicken Dumpling Hot Pot

1. Prepare materials.

An Addictive New Way to Eat Curry-curry Chicken Dumpling Hot Pot recipe

2. Wash the chicken to remove the tail and fat and chop into small pieces.

3. Cut tomato into pieces, carrot, onion and yam into equal-sized hob pieces

4. Put the chicken in a pot of cold water, boil it over high heat, remove the blood foam and remove it, wash and drain.

5. Pour oil into the pan, add onions and fry until fragrant, then stir fry the chicken.

6. Stir-fry the chicken until it changes color, then pour in the boiling water that has flooded the chicken, add star anise and bay leaves.

7. After boiling, turn the heat to medium and low, then add curry cubes and a small spoonful of sugar.

8. Cook for about 20 minutes on medium and low heat, then add coconut milk.

9. Add tomato cubes, carrots, onions, yam and simmer for about 10 minutes.

10. 10. Add a spoonful of whipped cream, add an appropriate amount of salt and stir evenly, put it in a pot of cooked dumplings and serve it together.

Tips:
1. The curry cubes have different flavors such as original, slightly spicy, medium spicy, etc., which are selected from suitable ones.

2. When cooking curry, use a medium-to-low heat, pay attention to stirring, otherwise it will be easy to paste.

3. The side dishes for the hot pot should be selected from the vegetables that you already like. The curry is full of flavour, and some lighter hot dishes are delicious.

4. The method of sauce is to mix the sauce ingredients well, and add some spicy oil if you like.

5. The dumplings can be cooked just before the curry chicken is out of the pot.