Angelica Stewed Chicken Soup

Name: Angelica Stewed Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g hen; 12g Angelica; 1 piece ginger; 5g Wolfberry; 5g salt; 2g Chicken noodles; Some Shallots; Some water

by Ju Na JUJU

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In autumn and winter, it’s a good time to replenish. At this time, let’s have a bowl of warm chicken soup. Generally, black-bone chicken is used for stewing chicken soup at home. This time, the old hen is used for stewing. It has been stewed for 3 minutes. Uncovering the lid and opening the lid, the fragrant and rich chicken soup popped out, not to mention how fragrant it was.

Ingredients

500g Hen
12g Angelica
1 piece Ginger
5g Wolfberry
5g Salt
2g Chicken Noodles
Some Shallots
Some Water

Angelica Stewed Chicken Soup

1. Materials ready

2. Rinse ginger smashed, angelica, and wolfberry

3. Rinse the chicken, put it in a clay pot, add green onion knots and ginger, add enough water, boil on high heat, and boil on low heat for 3 hours (do not uncover during this period)

4. After boiling, remove the green onion knots and add the wolfberry

5. Just add in the right amount of salt and chicken powder

Tips:
1. Because the old hen is used, the stewing time is very long, which is 3 hours, so be sure to add a sufficient amount of water! (So as not to remove the lid and add water in the middle) I used about 1200ml of water. I didn't remove the lid during this period. When the stew was done, the soup evaporated about 5/1, and the shape of the chicken was still intact, and it was not boiled away;
2. The function of green onions is to remove fishy, you can choose to use green onions;
3. Codonopsis, red dates, astragalus, etc. can also be added to this soup.