1. Shred the white radish, add salt, mix well and put it in the refrigerator overnight
2. After getting up in the morning, take out the shredded radish from the refrigerator, squeeze out the water, chop the greens and green onions together, chop the sausage, beat 2 eggs, pour in half a spoon of sesame seeds and stir together.
3. Add three spoons of flour and stir again
4. Stir well
5. Pan oil
6. Use a spoon to scoop into the fried golden brown on both sides
Tips:Add salt when pickling radishes, and don't use salt at other times. Fry over medium heat.
