1. Wash the baby chicken and control the moisture. Spread a little salt and pepper evenly inside and out, then marinate for half an hour
2. Spread a thin layer of salad oil on the bottom of a cast iron pan, slice two large pieces of ginger, wash a handful of green onions and cut into large sections. Spread it evenly on the bottom of the pot, preferably covering the bottom of the pot.
3. Put the marinated chicken in the pot and drizzle with cooking wine
4. Cover the pot and start cooking on medium heat. When steam comes out, change to low heat and turn off the heat after 20 minutes. You can poke with chopsticks to see if you can easily poke through the meat. If it is, then the chicken is cooked.
5. Sprinkle a little light soy sauce on the chicken while it is hot, or steam fish with soy sauce. Sprinkle a large handful of green onion, coriander, and a little red pepper. Take a small pot, pour an appropriate amount of salad oil, a spoonful of sesame oil, and a spoonful of pepper oil, cook until it is piping hot and smoke, turn off the heat, and pour it directly on the chicken, you're done, let's eat!
Tips:1. Choose a broiler chicken of no more than two catties, not too big or an old hen, otherwise it will not be easy to cook.
2. Don't save ginger slices and green onions. Spread the bottom of the pan to add flavor and prevent the chicken from sticking to the pan. There is no need to fire during cooking to prevent the bottom from being burnt.
3. Don't put less cooking wine or Huadiao wine, to remove the fishy smell, it will evaporate during cooking
4. The so-called anhydrous is not absolute. The washed green onion and ginger have water, and the chicken also has water. This dish uses the tightness of the pot to steam cycle to retain the original flavor. Therefore, the key is to use a cast iron pan. The 30-inch Kucai seafood pan I used is thick and has a relatively uniform heat conduction and heating. It is enough to open a medium and small fire. The pan is well-sealed and does not lose water easily. It can prevent the original taste of the food from losing and keep it warm. Good sex
