1. 1. Peel the zongzi and cut into small pieces.
2. 2. Put the rice dumplings in a frying pan and fry them, turn them over and fry them on the other side, then remove them and place them on a plate for later use.
3. 3. Peel the tomatoes, wash and cut into large slices, peel and pat the garlic, wash and slice the onions, put the tomatoes, garlic, and onions in a food processor with a small amount of water to make a puree.
4. 4. Put the wok on fire, pour in the tomato juice and boil the sauce when the oil is 70% hot.
5. 5. When the water is half dry, add white vinegar and sugar.
6. 6. Add light soy sauce, salt, and chili sauce and continue to boil. When it becomes a paste, add a little monosodium glutamate to a bowl and add a little bit of monosodium glutamate to make it fresh.
7. 7. Pour the boiled tomato juice evenly on the fried zongzi and sprinkle with chopped green onion.
8. Finished picture
