1. Prepare the ingredients, soak the fans in hot water and fish them out. Cut the green onions and ginger well.
2. Put the green onion and ginger into the pot, fry until fragrant, add the minced meat. Add a little soy sauce and stir fry with cooking wine.
3. Add a small amount of water.
4. Put in fans.
5. Add sugar, salt and stir fry evenly.
6. Turn to low heat and fry until the juice is collected.
7. Sprinkle with chopped green onion, serve and mix well.
Tips:Very good meal!
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