Ants on The Tree
1.
Dried vermicelli soaked in cold water
2.
Prepare other raw materials: add some salt to the minced meat, stir evenly soy sauce and cooking wine; chop ginger, garlic and green onion into fine mince, and chop tempeh into fine mince
3.
Add red pepper oil to the pot, add ginger, green onion, garlic, and minced tempeh and stir fry
4.
Stir fry the aroma, add the minced meat and stir fry together
5.
Stir-fry the minced meat until it changes color
6.
Add appropriate amount of broth or water
7.
Bring to a boil, add the soaked vermicelli and stir fry together, then cover and cook for a minute
8.
Add some light soy sauce, sugar, salt, pepper and other seasonings and simmer until the soup is slightly dry, then stir-fry evenly with a spatula
9.
Add chicken essence and sprinkle some chopped green onions after it is out of the pan
Tips:
1. Remember to keep some soup when you are out of the pot, because the fans will keep the soup, which can prevent the fans from sticking after serving and affect the taste of the dishes;
2. You don't need to cover the pot when adding the vermicelli stew, so as to prevent the vermicelli from getting muddy;
3. Pork can be replaced with beef. No matter what kind of meat, fat and lean meat is the most delicious raw material.
