Ants on The Tree
by Woman flower 2607
Favorite
Difficulty
Easy
Time
10m
Serving
2
Home cooking
1. Sweet potato vermicelli soaked in cold water in advance
2. Mince pork, add light soy sauce, cooking wine and pepper, mix well and marinate for about 10 minutes
3. Cut the green onion into pieces, mince the garlic, and cut the soaked vermicelli with scissors (or it’s too long to clip)
4. Pour the right amount of oil into the pan and heat it up, add minced meat and fry until the color changes and it's ready for use
5. Pour the right amount of oil into the pot and heat it up, add the bean paste, green onion and minced garlic until fragrant
6. Add appropriate amount of water to the pot, pour the sweet potato vermicelli, add a little salt (the bean paste is saltier)
7. After the soup is thick, pour in the fried minced meat and stir-fry evenly
8. Just collect the juice
