1. The vermicelli is soaked in cold water in advance, and then rinsed.
2. Chop the pork into minced meat, cut the ginger and garlic, and prepare the pepper and bay leaves.
3. Put oil in the pan, add the minced pork, and stir fry for a nice flavor.
4. Add a spoonful of Pixian bean paste.
5. Stir fry to get the red oil.
6. Add ginger, garlic, fragrant leaves and pepper, stir fry until the garlic is fragrant.
7. Add appropriate amount of water and bring to a boil.
8. Then join fans.
9. Stir fry constantly to avoid the vermicelli sticking to the bottom of the pan, and it is enough if the soup is gone.
10. Then cut some chopped green onions and decorate it. It's really delicious.
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