1. Cut the vermicelli a bit shorter, soak it in cold water to soften it, and then soak it in hot water
2. Cut the leaves of the shallots into small pieces
3. After pressing the garlic, peel and chop into garlic
4. Minced pork, this is the diced meat I used before, put it in the refrigerator in a fresh-keeping bag, and take it out when you use it, which is convenient
5. Because it’s the first time I made it, I was in a panic, I didn’t have time to take a picture when I made it, put oil in the pot, first put minced meat with garlic, and chili noodles to fry until fragrant, put a little soy sauce, the meat is almost cooked, and then put it in the soft vermicelli. , Add a little soy sauce, salt, chicken essence, a small amount of water several times, stir evenly, put the shallots, add a little Lao Gan Ma [呲牙] to get out of the pot
Tips:Laoganma is the key point. You can almost turn off the heat when adding the scallions, and you can cook it after a little stirring.
